Fun things to do on Saturday night in Seattle (US)

Dick's Drive-In is most popular around 2 PM on Saturdays. Visitors usually stay up to 20 min here. It's most quiet on Mondays.

Serving up delicious burgers, fries, and shakes since 1954 at nine convenient locations in the greater Seattle area.

For more info visit the website or checkout Google Maps.

The 5 Point Cafe | 24 Hour Legendary Dive Bar & Diner is most popular around 11 AM on Saturdays. Visitors usually stay up to 1.5 hours here. It's most quiet on Mondays.

We're open for dine-in & take out and doing everything we can to keep you Covid-Safe! Notorious Diner & Dive Bar with Seattle's BEST HAPPY HOUR. Named the World's Best Dive Bar, and Most Iconic Bar in Washington.Opened in 1929, The 5 Point is one of the longest run family eateries and oldest bars still in existence in Seattle (along with our sister The Mecca Cafe just down the road).

For more info visit the website or checkout Google Maps.

Dick's Drive-In is most popular around 10 PM on Saturdays. Visitors usually stay up to 30 min here. It's most quiet on Mondays.

Serving up delicious burgers, fries, and shakes since 1954 at nine convenient locations in the greater Seattle area.

For more info visit the website or checkout Google Maps.

Japonessa Sushi Cocina is most popular around 7 PM on Saturdays. Visitors usually stay up to 1.5 hours here. It's most quiet on Tuesdays.

Fusion spot dishes out sushi rolls with Latin-influences, such as cilantro & mango, plus happy hour.

For more info visit the website or checkout Google Maps.

Dick's Drive-In is most popular around 2 PM on Saturdays. Visitors usually stay up to 15 min here. It's most quiet on Sundays.

Serving up delicious burgers, fries, and shakes since 1954 at nine convenient locations in the greater Seattle area.

For more info visit the website or checkout Google Maps.

Visitors usually stay 1-2 hours here.

Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or soup dumplings. Since its founding by Mr. Bing-Yi Yang in Taiwan in 1972, Din Tai Fung has become world-renowned for its quality, consistency and service. Originally founded as a cooking oil retail business, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. With a menu that now includes steamed buns, handmade noodles and vegan dishes, the brand has won many awards and allocations.

For more info visit the website or checkout Google Maps.