Best open restaurants Seattle near you

The Crab Pot Seattle is most popular around 3 PM on Saturdays. It's most quiet on Thursdays.

For more info visit the website or checkout Google Maps.

Dick's Drive-In is most popular around 10 PM on Saturdays. Visitors usually stay up to 20 min here. It's most quiet on Mondays.

Serving up delicious burgers, fries, and shakes since 1954 at nine convenient locations in the greater Seattle area.

For more info visit the website or checkout Google Maps.

Ivar's Acres of Clams is most popular around 2 PM on Saturdays. Visitors usually stay up to 2 hours here. It's most quiet on Mondays.

Award-winning Northwest full service seafood restaurant with panoramic waterfront views, lounge & deck dining...

For more info visit the website or checkout Google Maps.

Pike Place Chowder - Pike Place Market is most popular around 2 PM on Saturdays. Visitors usually stay up to 45 min here. It's most quiet on Tuesdays.

Seattle’s iconic chowder destination located in the heart of Pike Place Market. Our local ingredients, from sustainable seafood to market-fresh produce, create award-winning flavors that have earned national acclaim—including 17 First-Place wins in top chowder competitions and Yelp's "Most Popular Dish in America". Handcrafted in small batches daily, every dish celebrates the bold, savory flavors of the Pacific Northwest, making every bite worth coming back for.

For more info visit the website or checkout Google Maps.

Dick's Drive-In is most popular around 10 PM on Saturdays. Visitors usually stay up to 30 min here. It's most quiet on Tuesdays.

Serving up delicious burgers, fries, and shakes since 1954 at nine convenient locations in the greater Seattle area.

For more info visit the website or checkout Google Maps.

JOEY U-Village is most popular around 6 PM on Saturdays. Visitors usually stay up to 1.5 hours here. It's most quiet on Tuesdays.

Like most of JOEY management, CEO Jeff Fuller started his remarkable journey flipping burgers, washing dishes and sweeping floors. It’s called paying your dues, learning from the ground up and understanding what success takes. “If there’s a secret,” he says, “it’s hard work, unwavering commitment to the customer and assembling the very best people.

For more info visit the website or checkout Google Maps.