Best open bars Seattle on Monday evening (US) near you

Pine Box is most popular around 10 PM on Fridays. Visitors usually stay 1-2 hours here. It's most quiet on Thursdays.

Cold Beer. Hot Pizza. High Spirits. Located in an old 1920s mortuary, The Pine Box has been Seattle's premiere destination for craft beer, brick oven pizza, & spirits since 2012. Enjoy inventive cocktails, wine, non-alcoholic beverages & seasonal bites too. Dine-in or take-away. Heated & covered patio. Happy hour & late night offers.

For more info visit the website or checkout Google Maps.

Pacific Inn Pub is most popular around 8 PM on Fridays. It's most quiet on Sundays.

For more info visit the website or checkout Google Maps.

Murphy's Pub is most popular around 7 PM on Tuesdays. Visitors usually stay 45 min to 2 hr here. It's most quiet on Wednesdays.

Oldest Irish pub in Seattle. Proper Irish fare.

For more info visit the website or checkout Google Maps.

Schilling Cider House is most popular around 7 PM on Fridays. It's most quiet on Tuesdays.

A PNW cider taproom hosting the nation's largest craft cider selection and setting the bar as Seattle's only 100% craft cider tap house! We have 8 dedicated Schilling Cider taps, 27 rotating taps, + hundreds of bottles and cans with zero corkage fee! We feature predominately PNW ciders but also include those from England, France, Spain, Chile, Italy, and the rest of the USA.

For more info visit the website or checkout Google Maps.

Black Bottle Bellevue is most popular around 6 PM on Wednesdays. Visitors usually stay 1-2,5 hours here. It's most quiet on Tuesdays.

Casual & convivial gastropub celebrating the bounty of the PNW with LOVE

For more info visit the website or checkout Google Maps.

Bottle and Bull is most popular around 8 PM on Fridays. Visitors usually stay 1-2,5 hours here. It's most quiet on Tuesdays.

Experience the travels of Ernest Hemingway through your palette; eating and drinking your way through the cities that Hemingway loved to frequent; Havana, Paris, Florence and Pamplona (where he discovered his love for bull fighting!) to name a few. We focus on locally sourced, farm-to-table menus with hand crafted cocktails, as fluid as the seasons. Like Ernest Hemingway our hunger knows no borders!

For more info visit the website or checkout Google Maps.