Best restaurants Seattle on Friday evening (US)

Ivar's Acres of Clams is most popular around 4 PM on Saturdays. Visitors usually stay 1-2 hours here.

Award-winning Northwest full service seafood restaurant with panoramic waterfront views, lounge & deck dining...

For more info visit the website or checkout Google Maps.

Dick's Drive-In is most popular around 11 PM on Fridays. Visitors usually stay 20 min here. It's most quiet on Mondays.

The only days Dick's is closed are Christmas and Thanksgiving. Dick's also closes at 6pm on Christmas Eve. For all other holidays, hours are correct.

For more info visit the website or checkout Google Maps.

Japonessa Sushi Cocina is most popular around 6 PM on Saturdays. Visitors usually stay 45 min to 1,5 hr here. It's most quiet on Mondays.

Fusion spot dishes out sushi rolls with Latin-influences, such as cilantro & mango, plus happy hour.

For more info visit the website or checkout Google Maps.

Dick's Drive-In is most popular around 1 PM on Saturdays. Visitors usually stay 15 min here. It's most quiet on Mondays.

The only days Dick's Drive-In is closed are Christmas and Thanksgiving. Dick's also closes at 6pm on Christmas Eve. For all other holidays, hours are correct.

For more info visit the website or checkout Google Maps.

The Cheesecake Factory is most popular around 7 PM on Saturdays. Visitors usually stay 10 min to 1,5 hr here. It's most quiet on Mondays.

The Cheesecake Factory offers something for everyone featuring a wide variety of over 200 menu items prepared fresh to order each day, plus over 30 legendary varieties of the Finest Cheesecake.

For more info visit the website or checkout Google Maps.

Din Tai Fung is most popular around 6 PM on Saturdays. Visitors usually stay 1-2 hours here. It's most quiet on Mondays.

Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or soup dumplings. Since its founding by Mr. Bing-Yi Yang in Taiwan in 1972, Din Tai Fung has become world-renowned for its quality, consistency and service. Originally founded as a cooking oil retail business, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. With a menu that now includes steamed buns, handmade noodles and vegan dishes, the brand has won many awards and allocations.

For more info visit the website or checkout Google Maps.