Best open restaurants Seattle on Thursday evening near you

Dick's Drive-In is most popular around 11 PM on Saturdays. Visitors usually stay 25 min here. It's most quiet on Mondays.

The only days Dick's is closed are Christmas and Thanksgiving. Dick's also closes at 6pm on Christmas Eve. For all other holidays, hours are correct.

For more info visit the website or checkout Google Maps.

Elliott's Oyster House is most popular around 6 PM on Sundays. Visitors usually stay 1,5-2,5 hours here. It's most quiet on Tuesdays.

Seattle’s waterfront dining destination is known for its expansive oyster selection, classic PNW seafood, patio dining, and stunning views of Elliott Bay.

For more info visit the website or checkout Google Maps.

Salty's on Alki Beach is most popular around 6 PM on Saturdays. Visitors usually stay 1-2,5 hours here. It's most quiet on Tuesdays.

With spectacular views of the Seattle skyline, Salty’s is one of the Top 100 Most Scenic Restaurants by OpenTable. Salty’s is renowned for fresh seasonal seafood, Pacific Northwest Coastal cuisine, playful atmosphere, and endearing service. Our wine menu has won the Wine Spectator’s Award of Excellence since 2003.

For more info visit the website or checkout Google Maps.

Japonessa Sushi Cocina is most popular around 6 PM on Sundays. Visitors usually stay 1-1,5 hours here. It's most quiet on Wednesdays.

Fusion spot dishes out sushi rolls with Latin-influences, such as cilantro & mango, plus happy hour.

For more info visit the website or checkout Google Maps.

Dick's Drive-In is most popular around 10 PM on Saturdays. Visitors usually stay 15 min here. It's most quiet on Mondays.

The only days Dick's Drive-In is closed are Christmas and Thanksgiving. Dick's also closes at 6pm on Christmas Eve. For all other holidays, hours are correct.

For more info visit the website or checkout Google Maps.

Din Tai Fung is most popular around 6 PM on Saturdays. Visitors usually stay 1-2 hours here. It's most quiet on Tuesdays.

Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or soup dumplings. Since its founding by Mr. Bing-Yi Yang in Taiwan in 1972, Din Tai Fung has become world-renowned for its quality, consistency and service. Originally founded as a cooking oil retail business, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. With a menu that now includes steamed buns, handmade noodles and vegan dishes, the brand has won many awards and allocations.

For more info visit the website or checkout Google Maps.