Best restaurants Traverse City (US)
Popular restaurants and hours for eating in Traverse City United States : Secure a table before rush hour at the most popular restaurants.
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Firefly Restaurant (Restaurant)
310 Cass StFirefly Restaurant is most popular around 6 PM on Saturdays. Visitors usually stay 45 min to 1,5 hr here. It's most quiet on Tuesdays.
For more info visit the website or checkout Google Maps.
Asian Buffet (Asian restaurant)
1146 W South Airport RdAsian Buffet is most popular around 1 PM on Saturdays. Visitors usually stay 25 min to 1 hr here. It's most quiet on Wednesdays.
For more info visit the website or checkout Google Maps.
The Filling Station Microbrewery (Pizza restaurant)
642 Railroad PlThe Filling Station Microbrewery is most popular around 5 PM on Saturdays. Visitors usually stay 45 min to 1.5 hr here. It's most quiet on Mondays.
For more info visit the website or checkout Google Maps.
Grand Traverse Pie Company (Restaurant)
525 W Front StGrand Traverse Pie Company is most popular around 12 PM on Wednesdays. Visitors usually stay 10-45 min here. It's most quiet on Mondays.
For more info visit the website or checkout Google Maps.
Red Ginger (Asian restaurant)
237 E Front StRed Ginger is most popular around 6 PM on Saturdays. Visitors usually stay 1,5-2 hours here. It's most quiet on Tuesdays.
Red Ginger is an Asian experience located in the heart of Downtown Traverse City next to the historic State Theatre.
Red Ginger's menu celebrates all the excitement, allure and interest that makes Asian cuisine deliciously satisfying while sourcing the highest of quality ingredients available, and embracing local and seasonal product.
Red Ginger is more then a restaurant, it's an experience.
For more info visit the website or checkout Google Maps.
Oakwood Proper Burgers (Burger restaurant)
1108 E Eighth StOakwood Proper Burgers is most popular around 5 PM on Saturdays. Visitors usually stay 15-45 min here. It's most quiet on Wednesdays.
At Oakwood we are committed to curating a proper burger based on philosophies that support local sustainable products and practices. Our primary ingredients are sourced through a non-commodified supply chain--people, families and workers that share a similar ethos and values to our own. Each day we will serve freshly ground Michigan Craft Beef which is antibiotic/hormone free and produced entirely in Michigan (Zeeland and Ontonagon).
For more info visit the website or checkout Google Maps.
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