Best open restaurants Ho Chi Minh City near you

Propaganda Vietnamese Bistro is most popular around 12 PM on Thursdays. Visitors usually stay up to 1.5 hours here. It's most quiet on Tuesdays.

A world of good-natured propaganda where slogans are replaced by easy-going dietary advice such as “Mỗi ngày ta chọn mọt món ăn” (“Every Day I Choose a New Joy” by Trinh Cong Son, Vietnam’s most famous composer, songwriter and poet). The menu, with its already famous various spring rolls, features simple, wholesome, yet incredibly flavourful food prepared with the best and freshest of ingredients.

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Pho Hung is most popular around 9 AM on Saturdays. Visitors usually stay up to 45 min here. It's most quiet on Sundays.

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Cuc Gach Quan Restaurant is most popular around 7 PM on Thursdays. Visitors usually stay up to 2 hours here. It's most quiet on Mondays.

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Home Saigon Restaurant is most popular around 8 PM on Fridays. Visitors usually stay up to 1.5 hours here. It's most quiet on Mondays.

Home Saigon Restaurant and Bar is located in a hidden alley of 185/28 Pham Ngu Lao Street District 1, HCM City very close to Night Walking Street and tourist centre area - Saigon. All the menus are handpicked with respect to the past flavor and creative modern Vietnamese cuisine with touch of Western flavors. We offer Alacarte & Set Menu for individual & group tours price range from 5 USD to 15 USD per dish. We are offering full meal of lunch & dinner. With lovely cocktails, wines and drinks.

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Quán sủi cảo Thiên Thiên is most popular around 7 PM on Sundays. Visitors usually stay up to 30 min here. It's most quiet on Tuesdays.

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D'Maris Buffet Cantavil is most popular around 7 PM on Saturdays. Visitors usually stay up to 3 hours here. It's most quiet on Mondays.

Tên gọi "D'Maris" là sự kết hợp giữa chữ "D" trong "Delicious" và "Maris" trong tiếng La-tinh là "Gió biển", ẩn chứa ý nghĩa "Hương vị của gió biển". Đây cũng chính là ước muốn của D'Maris - ước muốn mang một làn gió tươi mát, trong lành từ khắp nơi trên thế giới đến gần hơn với thực khách bằng việc khám phá và trải nghiệm những nền ẩm thực khác nhau.

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