Foot traffic data for Men-ya Inoichi Hanare, 463 Senshojicho Shimogyo Ward, Kyoto, 600-8076 Japan

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国内外から愛され、9年連続ミシュランビブグルマン選出の「麺屋猪一」は、豚や鶏の動物性脂肪を一切使わない魚介100%のスープが自慢です。厳選した最高級の節をブレンドし、低温で旨味を抽出。指宿産の「本枯節」を使用することで、鰹の香りとコクのある旨味が凝縮した優しく心温まるスープに。北海道産小麦の石臼挽き自家製麺は、スープとの相性が良く、日本の「出汁」文化を楽しめる至福の一杯です。 Loved internationally, Menya Ichiichi has earned 9 consecutive Michelin Bib Gourmand awards. Their signature is the 100% seafood broth made without any pork or chicken fat. Meticulously blending premium dried bonito and extracting umami slowly at low heat, the addition of top-grade “Fermented Dried Bonito” from Ibusuki creates a gently comforting soup condensed with skipjack tuna aroma and savoriness. Their homemade noodles, stone-ground from Hokkaido wheat, pair wonderfully with the soup. A blissful bowl to enjoy Japan’s cherished “dashi” culture.