Foot traffic data for Trapizzino, Side
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Venue
Name
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Address
ID
Day window
Time local
Time GMT
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Day
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busiest day of week (Peak)
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Busiest day of week (Volume)
Live (demo data)
Now (Forecasted)
In 2 Hours (Forecasted)
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Peaks
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Peak Maximum
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Peak Maximum
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Busy hours
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Demo API JSON results
The raw API data used to show this dashboard is shown below.
Venue
Peak
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Day raw
Venue description
Italian restaurant and wine bar specializing in Roman Street Food. This is the first US location of the cult-followed Italian concept, with locations in Rome, Florence and Milan. Trapizzino’s 24-hour slow rising dough is made with an heirloom Italian sourdough starter, that has been handed down through eleven generations. All recipes are made the traditional way, by hand and with love.