Things to do in Adelaide (AU)

Jolleys Boathouse is most popular around 7 PM on Saturdays. It's most quiet on Wednesdays.

Riverside high-end bistro dining in an iconic Adelaide location with a focus on sustainable and seasonal produce.

For more info visit the website or checkout Google Maps.

Stamps is most popular around 8 PM on Saturdays. Visitors usually stay 1,5-3 hours here. It's most quiet on Thursdays.

For more info visit the website or checkout Google Maps.

Africola is most popular around 8 PM on Saturdays. Visitors usually stay 2 hours here. It's most quiet on Wednesdays.

Africola is a multiple award winning South Australian restaurant, housed in a colourful, heritage-listed East End building we’re the home of good times in Adelaide. The restaurant is centred around our open-plan kitchen and wood-fire oven – with big flavours, smoke, and spice at the heart of everything we do. Chef Duncan Welgemoed's approach to food is described as fearless, take-no-prisoners, bold and exciting.

For more info visit the website or checkout Google Maps.

The Kitchen is most popular around 9 PM on Saturdays. It's most quiet on Wednesdays.

For more info visit the website or checkout Google Maps.

Orso is most popular around 8 PM on Saturdays. Visitors usually stay 1-3 hours here. It's most quiet on Sundays.

For more info visit the website or checkout Google Maps.

GEORGES is most popular around 8 PM on Saturdays. Visitors usually stay 1,5-3 hours here. It's most quiet on Fridays.

Georges on Waymouth was established by George & Voula Kasimatis in November 2002, with the aim of serving fresh seasonal produce with impeccable service in a Mediterranean setting. In the heart of Adelaide’s CBD, Georges is an undeniable crowd pleaser, continually striving for excellence amongst locals and interstate guests. The dining room is stylish and minimalist with high ceilings, wooden floorboards and multiple dining areas.

For more info visit the website or checkout Google Maps.