Best restaurants Glasgow on Thursday evening (GB)

Sugo Pasta is most popular around 6 PM on Saturdays. Visitors usually stay 1-1,5 hours here. It's most quiet on Mondays.

Sugo Pasta specialises in fresh pasta made by hand every day in our kitchen. Our pasta dishes are served as they are traditionally throughout various regions of Italy; Lazio, Tuscany, Sicily, Puglia, Abruzzo, Campania, Piedmont and Lombardy. Our emphasis is on the authenticity of the dishes served and the provenance and quality of the produce used.

For more info visit the website or checkout Google Maps.

Chaakoo Bombay Cafe is most popular around 6 PM on Saturdays. Visitors usually stay 1-2 hours here. It's most quiet on Sundays.

For more info visit the website or checkout Google Maps.

Visitors usually stay 1-2.5 hours here. It's most quiet on Tuesdays.

Ox and Finch opened in Glasgow’s popular Kelvingrove in May 2014 serving simple, seasonal and ingredient-led menus which combine big, bold flavours with global influences; a great wine list and friendly, attentive service. The restaurant was awarded the Michelin Guide’s coveted Bib Gourmand within 6 months of opening and has retained the award every year since.

For more info visit the website or checkout Google Maps.

Bloc+ is most popular around 11 PM on Fridays. Visitors usually stay 1-2 hours here. It's most quiet on Mondays.

📣 OPEN DAILY FROM 11AM - 3AM 📣 A forward thinking, independent live music bar & eatery in the centre of Glasgow, offering adventurous food and affordable daily deals plus excellent bands and DJs 7 nights a week, completely free of charge. 🐶 We are dog friendly! 👌 Under 18s allowed in until 8pm

For more info visit the website or checkout Google Maps.

Namak Mandi is most popular around 7 PM on Sundays. It's most quiet on Thursdays.

Authentic Peshawari Cuisine

For more info visit the website or checkout Google Maps.

'BABS is most popular around 5 PM on Saturdays. Visitors usually stay 1-2 hours here. It's most quiet on Mondays.

A modern gourmet kebab house right in the heart of Glasgow City Centre. Founded and led by the hugely ambitious team behind award winning 'Bread Meats Bread', 'Babs will strive to create great street food dishes that make the most of seasonal and ethical produce, while respecting kebab’s culinary Greek, Turkish and Levantine heritage. So please relax, enjoy and welcome to 'Babs Family!

For more info visit the website or checkout Google Maps.