Best restaurants Glasgow (GB)

Ubiquitous Chip is most popular around 8 PM on Saturdays. Visitors usually stay 1-3 hours here. It's most quiet on Mondays.

The Ubiquitous Chip, established in 1971, is an iconic institution in the heart of Glasgow’s West End. Over the past five decades we have become synonymous with sourcing local produce, with the firm idea of moving Scotland’s endangered cuisine out of the home and into the restaurant. Our food is treated in a simple, wholesome and imaginative way without losing sight of our dedication to fine wines, quality food and welcoming hospitality.

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The Finnieston is most popular around 10 PM on Saturdays. Visitors usually stay 1-2,5 hours here. It's most quiet on Mondays.

Over 60 of the best gins around paired with fresh ethically-sourced Scottish seafood. On the bustling stretch of Glasgow's Argyle Street sits a diminutive blue building, dwarfed by lofty tenements. From humble beginnings as a Drovers' Tavern c.1800, (and said to have been frequented by Rob Roy Macgregor!) a cabinet maker, a hotelier and even a dairy farmer have called the brick walls home.

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Glaschu Restaurant & Bar is most popular around 3 PM on Saturdays. Visitors usually stay 2-3,5 hours here. It's most quiet on Tuesdays.

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Cail Bruich is most popular around 2 PM on Saturdays. Visitors usually stay 2-3,5 hours here. It's most quiet on Tuesdays.

At Cail Bruich we champion the finest seasonal British produce, creating a unique and relaxed Michelin-starred dining experience in Glasgow’s West End. Our menu changes in harmony with the Scottish seasons, dictated by ingredients that are mainly local and sustainable, and may even come from our own kitchen garden. Based in the heart of Glasgow’s vibrant West End - offers modern Scottish dining and select drinks.1 Michelin Star, 3 AA Rosettes.

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Rogano is most popular around 12 PM on Mondays. It's most quiet on Thursdays.

Rogano Since 1935 In 1935, as the great Cunard liner 'Queen Mary' took shape on the Clyde, a restaurant was refitted in the same Art Deco style and a Glasgow legend was born. With its unique 1930's ambience, Rogano is the oldest surviving restaurant in Glasgow. For over seventy five years its chefs have dedicated themselves to the delicate art of cooking and serving the finest fish and seafood in the world from Scottish waters.

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The Ivy Buchanan Street, Glasgow is most popular around 3 PM on Saturdays. Visitors usually stay 45 min to 2,5 hr here. It's most quiet on Mondays.

The all-day British brasserie has an all-encompassing menu serving modern British and international Ivy-inspired classics from dawn until dusk, seven days a week. The restaurant is situated across two floors with a large bar prominent on both floors, and beautiful private dining room on the first floor.

For more info visit the website or checkout Google Maps.